Cientos de sabores en un mismo lugar
Desde casa galán te invitamos a que eches un vistazo a nuestra carta definitiva.
Café y Desayunos
Variedad en café, desayunos y postres.
Ensaladas Y Fríos
Ensaladas y diversidad en tapas frías
Carnes a la brasa
Realizadas con cariño en nuestra brasa de carbón
Pescados
Pescados de alta calidad tanto a la brasa como fritos.
Vinos
Amplia variedad en vinos
Especialidades
Platos especiales y para los mas pequeños
100% Iberian Ham.
Selection of cheese: sheep, goat, truffle.
Prawn potato salad.
Seasoned potatoes with melva cantunera (Andalusian Bluefish).
Beet salmorejo wi th pumpkin seeds
and parmesan.
Classic Caesar salad wi th fried
chicken al parmesan.
Sardine toast with avocado cream
and herring (2 pcs).
Warm avocado wi th pipirrana and
mango-jerez dressing.
Salmon tartare with wakame salad.
Mini brioche buns with prawns and
alioli mayonnaise (2 pcs).
Mini brioche buns with beef cheek
and kimchi mayo (2 pcs ).
Chicken tinga taco with parmesan and pumpkin seeds.
Trio of homemade croquettes.
Steamed gyozas with alioli mayonnaise. sauce and strawberry hoisin sauce (3 pcs ).
Scallop with gazpacho, shrimp and
lime yogurt.
Spicy Tuna Bites
Beef burger with bull mayo.
Iberian ham croquet tes
Gorgonzola and walnut croquet tes
Scarlet shrimp croquet tes
Grilled iberian pork shoulder.
Iberian pork sirloin: grilled,
whisky sauce or carbonara.
Dry-aged grilled beef ribeye.
confit beef ribs.
Beef tripe stew with chickpeas.
Braised oxtail.
Cutllefish meatballs.
Spanish ratatouille with fried egg
and iberian ham.
Tuna stew with caramelized onions
and fried egg.
Garlic shrimp served in clay dish
Huelva white shrimp.
XL carril clams.
Tuna on spiced carrot cream.
Grilled squid with garlic shrimp.
Codfish with spinach and coconut
milk.
Baby squid with caramelized
onions in Pedro Xímenez sauce.
Hake with black spaguetti and
carbonara sauce.
Fried codfish bites.
Fried anchovies
Fried squid with garlic shrimp.
Fried cuttlefish.
Chicken tenders.
Fried eggplant with cane honey.
Crispy breaded pork sirloin stuffed
with iberian ham and cheese.
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Brioche french toast with vanilla ice cream and
dulce de leche.
Chocolate lava cake with mango ice cream.
Cheesecake with Inés Rosales pastry, passion fruit , guava and popcorn
Traditional “tocino de cielo” with
cream
Homemade cream mille-feuille
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Lemon sorbet with cava